Description
1/4oz / 7.09g All Natural CRUSHED Red Savina HABANERO PEPPER FLAKES  with SEEDS.Â
2000 GUINESS World’s Hottest Chile – Habanero ~300,000 SHU
Packaged in a 3.5″ x 5.5″ Kraft resealable zip lock style packet with a heat sealed tear notch.
Habanero fun facts:
- In 2000, the Habanero was confirmed to be the hottest Chile pepper in the world coming in at ~100,000 – 350,000 on the Scoville Heat scale. Red Savina Habanero peppers have a SHU of ~300,000 – 650,000.
- Recognized as one of the oldest South American Chile peppers in the world.
- Have a hot, fruity, citrus-like flavor and floral aroma.
- Widely used as a main ingredient in hot sauces and spicy foods.
Suggested uses for your Crushed Habanero Pepper Flakes
Use these incredibly hot Chile peppers to make your own hot sauce, salsa, Chile, or even pickles. Spice up pizza, eggs, hamburgers, chicken, pasta, shrimp, and soups, etc.  Add them to all your favorite recipes to impress your family and friends. Guaranteed to spice up any dish.
Makes a great Holiday gift for that heat lover.
Quality and Service
At PepperliciousS Pepper Company, our Crushed Habanero Pepper Flakes are made from chilies which are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.
Every order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your  Crushed Habanero Pepper Flakes as fast as possible.
Handling Hot Peppers
- Wear gloves
- Make sure you have adequate ventilation
- Clean work area
If peppers come in contact with your skin
- Spread vegetable oil on your skin.
- Rinse with soap and water.
- Repeat as needed.
Disclaimer
WARNING! THESE ARE EXTREMLY HOT PEPPERS.  OPENING, TRANSFERRING, and CONSUMING THIS PRODUCT MAY CAUSE HARM IF NOT CAREFUL.
By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.
PLEASE KEEP AWAY FROM CHILDREN!
If you have any questions, please don’t hesitate to send me a message!
Store in a COOL DRY place.
Our moto:Â “Add some heat to what you eat!”
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