Carolina Reaper Dry Rub
$9.99
(2) Packs 1/2oz / 14.2g each of All Natural Carolina Reaper DRY RUB & Seasoning Blend.Â
2013 Guinness Worlds Hottest Chile – Carolina Reaper ~1,500,000 SHU (hotter than GHOST)
Packaged in a 3.5″ x 5.5″ Kraft zip lock packet with a heat sealed tear notch.
This Carolina Reaper Dry Rub & Seasoning Blend has amazing flavor with just the right amount of heat and sweetness. A flavorful blend of brown sugar, honey, kosher salt, dry mustard, black pepper, paprika, Carolina Reaper powder, onion powder and garlic. Use as a seasoning for all your favorite meals or as a dry rub for grilling. Great for grilling meats, poultry, fish, veggies or anything else. This rub is sure to spice up any dish.
Description
1oz / 28.4g Carolina Reaper DRY RUB & Seasoning Blend.Â
(2) Packs 1/2oz / 14.2g each of  Carolina Reaper DRY RUB & Seasoning Blend.Â
This Carolina Reaper Dry Rub & Seasoning Blend has amazing flavor with just the right amount of heat and sweetness. A flavorful blend of brown sugar, honey, kosher salt, dry mustard, black pepper, paprika, Carolina Reaper powder, onion powder and garlic. Use as a seasoning for all your favorite meals or as a dry rub for grilling. Great for grilling meats, poultry, fish, veggies or anything else. This rub is sure to spice up any dish.
2013 Guinness Worlds Hottest Chile – Carolina Reaper ~1,500,000 SHU (hotter than GHOST)
Packaged in a 3.5″ x 5.5″ Kraft zip lock packet with a heat sealed tear notch.
How to apply dry rubs:
1. Use a paper towel to pat down the meat to remove as much moisture as possible from the surface.
2. Sprinkle the dry rub onto the meat. The more dry rub, the spicier the meat will be.
3. Massage the rub evenly onto the meat with your fingers.
- Cover the meat with plastic wrap and let it rest for 15 -20 minutes before cooking.
At PepperliciousS Pepper Company, our Carolina Reapers are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.
Fun Facts:
- In 2013, the Carolina Reaper was confirmed to be the hottest chili pepper in the world coming in at ~1,400,000–2.200,000 on the Scoville scale.
- Developed in South Carolina by Ed Currie, owner and operator of the PuckerButt Pepper Company.
- Was originally named the “HP22B”.
- They are CRAZY HOT with cherry undertones and a hint of citrus flavor.
- Use this pepper sparingly to add flavor and heat to all your favorite foods.
Each order is processed AND shipped ASAP.  We even ship on Saturdays so you will receive your order as fast as possible.  Â
If you have any questions, please don’t hesitate to send me a message.
Disclaimer
WARNING! THESE ARE EXTREMLY HOT PEPPERS.  OPENING, TRANSFERRING, and CONSUMING THIS PRODUCT MAY CAUSE HARM IF NOT CAREFUL.
By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.
PLEASE KEEP AWAY FROM CHILDREN!
If you have any questions, please don’t hesitate to send me a message!
Store in a COOL DRY place.
Our moto:Â “Add some heat to what you eat!
Additional information
| Weight | 4 oz |
|---|---|
| Dimensions | 9 × 6 × 1 in |
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