Description
1/2oz / 14.2g All Natural CAROLINA REAPER CRUSHED PEPPER FLAKES  with SEEDS.Â
2013 GUINNESS Worlds Hottest Chile –Carolina Reaper ~1,500,000 SHUÂ
1/2 Oz of pure heat in a jar with a sifter top. Safety sealed for your protection.
Carolina Reaper fun facts:
- Confirmed to be the hottest Chile pepper in the world in 2013 by GUINNESS.
- Its heat level measures between 1,400,000 – 2.200,000 SHU on the Scoville scale.
- Ed Currie, the owner of the PuckerButt Pepper Company, developed the Carolina Reaper in South Carolina.
- Carolina Reapers are CRAZY HOT with cherry undertones and a hint of citrus flavor.
Suggested uses for your CAROLINA REAPER CRUSHED Pepper Flakes
Use these incredibly hot Chile peppers to make your own hot sauce, salsa, Chile, or even pickles. Spice up pizza, eggs, hamburgers, chicken, pasta, shrimp, and soups, etc.  Add them to all your favorite recipes to impress your family and friends. Guaranteed to spice up any dish.
Makes a great Holiday gift for that heat lover.
Quality and Service
At PepperliciousS Pepper Company, our CAROLINA REAPER CRUSHED Pepper Flakes are made from chilies which are Naturally grown resulting in ULTIMATE QUALITY AND SATISFACTION.
Every order is processed AND shipped ASAP. We even ship on Saturdays so you will receive your CAROLINA REAPER CRUSHED Pepper Flakes as fast as possible.
Handling Hot Peppers
- Wear gloves
- Make sure you have adequate ventilation
- Clean work area
If peppers come in contact with your skin
- Spread vegetable oil on your skin.
- Rinse with soap and water.
- Repeat as needed.
Disclaimer
WARNING! THESE ARE EXTREMLY HOT PEPPERS.  OPENING, TRANSFERRING, and CONSUMING THIS PRODUCT MAY CAUSE HARM IF NOT CAREFUL.
By purchasing this product, you accept full responsibility for any misuse, abuse, or damage caused by this product. Can burn / irritate tongue, fingers, eyes, skin and orifices.
PLEASE KEEP AWAY FROM CHILDREN!
If you have any questions, please don’t hesitate to send me a message!
Store in a COOL DRY place.
Our moto:Â “Add some heat to what you eat!
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